7 is the new 6, Writing with Abandon, and Baked French Toast

Hello My Dear Readers!  I can’t believe it’s been nearly a month since I wrote a blog post.  I guess I feel obligated to toss you a recipe when I write to you, since this whole mess started as a cooking & dining review blog, and there has not been a lot of cooking going on up in the wee tree house apartment of late.  I have had other fish to fry (pun intended), hence my long silence.  Maybe you’ve enjoyed my relative silence.  Well, too bad – it’s over! Last night I discovered there was a time change afoot for the…

Cilantro Substitutes & Embracing the twittersphere

This is another one of those blog posts where I abuse your good nature by talking about what I want to talk about before giving you the information you came here for – in this case, the cilantro substitutes.  So if you are only here for those, scroll down.  Otherwise, let’s talk twitter. I love making stuff up, though I mostly confine my fictional endeavors to the kitchen (more on that later).  When I write, I tend to be real and honest – sometimes a bit too honest, perhaps.  I strive to put a humorous spin on things because real life can…