Lose the ketchup and the store-bought salsa. This stuff is amazing and if you eat fresh foods daily, the ingredients are probably in your crisper drawer. Remember that recipes are a guide, so you can add or delete based on … Continue reading Salsa Pebré – Your New Favorite Condiment
I have had the pleasure of working with a small group of cooking school students for several weeks now in a series of classes I dubbed ‘Cooking from the Soul.’ My goal with this series of classes has been to … Continue reading Lose the Recipes – Cook from the Soul
People, people, people! What is a recipe? Is it a formula that guarantees success? I think not. Some of you need to adjust your expectations of recipes. A recipe is to cooking what training wheels are to bicycles: it’s a … Continue reading Recipes Do Not A Good Cook Make
I haven’t been doing much creative writing lately (unless you count recipe development) because I’ve been cooking. Cooking at home, making quick dishes that use what I have on hand. Cooking at work for members of the Cape Fear Food … Continue reading I’m Writing Less, Doing More (Food Porn)
Whether we are actively participating in it or merely watching from the sidelines, life does indeed march on. There were at least fifteen years that I felt like life was marching on without me, that I was missing everything, that … Continue reading What the Pho? A Reality Check for the Good Stuff
Apologies in advance. Laptop is at work and I’m not. First attempt at writing blog post from so-called smart phone. How smart? We shall see. Taking liberty of writing in bullets since doing this on phone. Already thinking the photo … Continue reading 15 Minute Pasta Primavera
Hey there! Long time no post. Again. It’s getting to be a pattern with me, yes? Ah, well, why stress? As it turns out, someone else blogged for me today, so no need to blather on here. Go visit the … Continue reading Why blog when someone will do it for you?