People, people, people! What is a recipe? Is it a formula that guarantees success? I think not. Some of you need to adjust your expectations of recipes. A recipe is to cooking what training wheels are to bicycles: it’s a … Continue reading Recipes Do Not A Good Cook Make
I haven’t been doing much creative writing lately (unless you count recipe development) because I’ve been cooking. Cooking at home, making quick dishes that use what I have on hand. Cooking at work for members of the Cape Fear Food … Continue reading I’m Writing Less, Doing More (Food Porn)
Whether we are actively participating in it or merely watching from the sidelines, life does indeed march on. There were at least fifteen years that I felt like life was marching on without me, that I was missing everything, that … Continue reading What the Pho? A Reality Check for the Good Stuff
Apologies in advance. Laptop is at work and I’m not. First attempt at writing blog post from so-called smart phone. How smart? We shall see. Taking liberty of writing in bullets since doing this on phone. Already thinking the photo … Continue reading 15 Minute Pasta Primavera
Hey there! Long time no post. Again. It’s getting to be a pattern with me, yes? Ah, well, why stress? As it turns out, someone else blogged for me today, so no need to blather on here. Go visit the … Continue reading Why blog when someone will do it for you?
Hello My Dear Readers! Sorry for yet another long pause in the white noise that is my so-called foodie blog. You probably slept just fine without me. But here I am, back to annoy you. While I was away, I … Continue reading Porking Around Wilmington & Chicago…and Ponzu
Whew! What a week! I have been at the stove a lot this week, which is a good thing if you’ve come here in search of new recipes. Below, I offer a few. But you know how I am – … Continue reading Cookin’ with Gas