People, people, people! What is a recipe? Is it a formula that guarantees success? I think not. Some of you need to adjust your expectations of recipes. A recipe is to cooking what training wheels are to bicycles: it’s a … Continue reading Recipes Do Not A Good Cook Make
10 tips to help you select cooking oils that are healthy and pure. Continue reading Culinary Oils: 10 Things You Should Know
You say “fat” like it’s a bad thing. Not at all! Your brain needs fats to keep your neuropathways slippery, er, well, something like that. Plus, … Continue reading A Cooking School Instructor’s Guide to Choosing Your Fat
Locavore noun lo·ca·vore \ˈlō-kə-ˌvȯr\ : one who eats foods grown locally whenever possible Are you a locavore? Do you support local agriculture and aquaculture? Or are you … Continue reading Locavore or Poser: Which are you?
For the last two years, I have been on a journey of improving my health through clean eating. Though this odyssey was born of necessity, it continues to evolve out of a belief in its effectiveness. My health has been … Continue reading Nourishing Food from Humble Roots
I haven’t been doing much creative writing lately (unless you count recipe development) because I’ve been cooking. Cooking at home, making quick dishes that use what I have on hand. Cooking at work for members of the Cape Fear Food … Continue reading I’m Writing Less, Doing More (Food Porn)
I struggled with how to approach this dispatch, especially since I have a little friendly competition of sorts from my new friend Cole Dittmer of the Lumina News. While we are not being judged for our literary prowess – or … Continue reading Battle Sriracha Cha!: Kirsten’s Curry Steals the Show