The Chef, The Farmer, and You

As I was driving to work today, I felt all warm inside despite the frigid temperature outside.  I love this time of year, when Wilmington is her most authentic self.  In these months of cold air and short daylight hours, my beloved city is a true Southern town.  The summer people are gone, the holidays are over, I have tied my last Christmas bow and counted the widgits in the store for the tax man who, like death, inevitably comes.  The cooking class schedule for the next season is set, my menus are prepared, my recipes are being slowly tested in my…

Under Fire: In the Competition Dining Kitchen

Competition Dining is a cooking competition here in North Carolina that is the brainchild of Jimmy Crippens.  It celebrates all things food in North Carolina, pitting chefs from five regions in the state against their neighbors in a cooking competition featuring North Carolina grown, raised, or manufactured products.  As Jimmy likes to say to the diners, who are also judges in the competition, “This competition is about three things:  The Farmer, The Chef, and You.”  On any given evening, diners blindly taste their way through six dishes – three each from two competing chefs – voting as they go in categories such…