People, people, people! What is a recipe? Is it a formula that guarantees success? I think not. Some of you need to adjust your expectations of recipes. A recipe is to cooking what training wheels are to bicycles: it’s a … Continue reading Recipes Do Not A Good Cook Make
10 tips to help you select cooking oils that are healthy and pure. Continue reading Culinary Oils: 10 Things You Should Know
You say “fat” like it’s a bad thing. Not at all! Your brain needs fats to keep your neuropathways slippery, er, well, something like that. Plus, … Continue reading A Cooking School Instructor’s Guide to Choosing Your Fat
Locavore noun lo·ca·vore \ˈlō-kə-ˌvȯr\ : one who eats foods grown locally whenever possible Are you a locavore? Do you support local agriculture and aquaculture? Or are you … Continue reading Locavore or Poser: Which are you?
I am always struck by the sentiment that forgiveness is the key to inner peace. I have turned this concept inside out, upside down, and examined it from every angle. I have listened to others describe how they have forgiven … Continue reading Forgiveness: A Power Trip
Delicious clean eats with bright, southwest flavors and colors that pop off the plate, inviting you to dig in! Continue reading The New Southwest: Chili Lime Chicken with Black Bean Avocado Roasted Corn Salad
Not everything can be remade, nor does it need to be. These classic Mexican Sweet Corn Cakes are just the way Abuelita used to make them – same recipe as always! Mexican Sweet Corn Cake 1.5 hours; 20 minutes active … Continue reading The New Southwest: Mexican Sweet Corn Cake